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Submitted by: Tegan Reeves from Auburndale, FL
Originally shared on the web 12/10/2018

6 boneless, skinless chicken breasts
10-3/4 oz. can cream of chicken soup
8-oz. pkg. shredded Cheddar cheese, divided
1-1/4 oz. pkg. taco seasoning mix
2 c. barbecue corn chips, crushed

Arrange chicken in an ungreased 13"x9" baking pan; set aside. Combine soup, one cup cheese and taco seasoning together; spread over chicken. Bake, uncovered, at 450 degrees for 45 minutes; sprinkle with corn chips and remaining cheese. Return to oven; bake until cheese melts, about 5 minutes. Makes 6 servings.