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Submitted by: Judy Jones from Chinquapin, NC
Originally shared on the web 03/24/2011

18-1/2 oz. pkg. red velvet cake mix
2 T. brown sugar, packed
1 t. baking cocoa
2 eggs, beaten
1/2 c. oil
1/2 t. vanilla extract
2 T. water
1 c. white chocolate chips
1/2 c. chopped pecans
Optional: whipped topping, additional chopped pecans

In a large bowl, combine dry cake mix, brown sugar and cocoa. Stir in eggs, oil, vanilla and water. Mix in chocolate chips and pecans. Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter. Bake at 350 degrees for 18 to 20 minutes. Cool and spread with whipped topping and additional pecans, if using. Cut into bars. Makes 20.