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Submitted by: Karen Ensign from Providence, UT
Originally shared on the web 03/10/2011

1 T. fresh parsley, chopped
1 T. fresh thyme, chopped
1 T. garlic, minced
1 T. olive oil
2 t. lemon zest
2 t. lime zest
1-1/2 t. salt
1/2 t. pepper
2 to 3-lb. salmon fillet

Combine all ingredients except salmon in a small bowl; set aside. Arrange salmon on a parchment paper-lined baking sheet; spread herb mixture over salmon. Bake, uncovered, at 400 degrees for 12 to 15 minutes, or until salmon flakes easily with a fork. Serves 4 to 6.