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Submitted by: Marsha Konken
from Sterling, CO
Originally shared on the web 03/10/2011
6-oz. pkg. butterscotch chips 1/3 c. butter 2 c. graham cracker crumbs 1 c. chopped pecans 8-oz. pkg. cream cheese, softened 14-oz. can sweetened condensed milk 1 t. vanilla extract 1 egg, beaten
Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans. Press half of mixture into an ungreased 13"x9" baking pan. Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture. Bake at 350 degrees for 25 to 30 minutes. Chill until firm; cut into bars. Makes about 1-1/2 dozen.
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