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Submitted by: Connie Bryant from Topeka, KS
Originally shared on the web 11/11/2013

4 tart apples, peeled, cored and sliced
2 c granola with fruit and nuts
1/4 c. honey
2 T. butter, melted
1 t. cinnamon
1/2 t nutmeg
Garnish: whipped topping, additional nutmeg

Combine apples and granola in a slow cooker. In a separate bowl, combine honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low setting for 8 hours. Garnish servings with a dollop of whipped topping and sprinkle with additional nutmeg. Serves 4 to 6.