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Submitted by: Kristy Markners from Fort Mill, SC
Originally shared on the web 10/31/2018

16-oz. container sour cream
1 c. ricotta cheese
1 c. shredded mozzarella cheese
2 T. Italian seasoning
2 T. garlic salt or powder
favorite snack crackers or
tortilla chips

In a 3-quart slow cooker, combine all ingredients except snack crackers or tortilla chips. Cover and cook on low setting for 2 hours, or until hot and bubbly. Stir; serve with crackers or chips. Makes 8 to 10 servings.