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Submitted by: Becky Holsinger
from Reedsville, OH
Originally shared on the web 07/23/2021
16-oz. pkg. angel food cake mix
21-oz. can pineapple pie filling
Combine dry cake mix and pie filling; blend until smooth. Pour batter into an ungreased 15"x10" jelly-roll pan. Bake at 350 degrees for 20 to 25 minutes, until golden and top springs back when lightly touched. Cool in pan; cut into squares. Makes 2 dozen.
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