Recipe Collection |  Share a Recipe 

Submitted by: Krista Marshall from Fort Wayne, IN
Originally shared on the web 05/20/2013

3.9 oz. pkg. instant chocolate pudding mix
1-1/2 c. milk
1 t. peppermint extract
16 oz. container frozen whipped topping, thawed
1 c. semi-sweet chocolate chips
Garnish: additional whipped topping, chocolate syrup

In a bowl, combine dry pudding mix and milk; whisk for 2 minutes. Chill in refrigerator for 5 minutes, until soft-set. Add extract to whipped topping and stir well. Fold topping and chocolate chips into pudding. Cover and chill until serving time. Garnish individual servings with whipped topping and a drizzle of chocolate syrup. Makes 8.