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Submitted by: Sarah Cameron
from Virginia Beach, VA
Originally shared on the web 05/06/2019
2-lb. boneless pork roast
2 T. French onion soup mix
14-oz. can whole-berry cranberry sauce
Spray a 4-quart slow cooker with non-stick vegetable spray; add pork roast. In a bowl, combine soup mix and cranberry sauce. Stir together and pour over roast. Cover and cook on low setting for about 8 hours,
until roast is tender. Slice and serve. Serves 6.
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