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Submitted by: Linda Karner from Pisgah Forest, NC
Originally shared on the web 03/07/2011

2 t. oil
1 onion, chopped
1 green pepper, chopped
1 lb. ground beef
28-oz. jar spaghetti sauce
1-1/2 c. prepared elbow macaroni
2 c. shredded Cheddar cheese

Heat oil in a skillet. Add onion and green pepper; sauté until softened. Add ground beef; cook until beef is browned. Stir in spaghetti sauce and macaroni; pour in an ungreased 13"x9" baking pan. Sprinkle with cheese. Bake at 350 degrees for one hour. Serves 4 to 6.