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Originally shared on the web 03/24/2017

1-1/2 lbs. lean ground beef
1/2 lb. Italian ground pork sausage
1/2 t. Italian seasoning
12 slices mozzarella and/or provolone cheese
3-oz. pkg. sliced pepperoni
6 kaiser rolls, split
softened butter to taste
3/4 c. pizza sauce
grated Parmesan cheese to taste

In a large bowl, combine beef, sausage and seasoning. Mix well; form into 6 patties. Grill patties over medium heat to desired doneness, 3 to 4 minutes per side. When patties are nearly done, top each patty with 2 slices cheese and 5 to 6 slices pepperoni. Cover grill; continue cooking just until pepperoni is warmed through and cheese is melted. Spread cut sides of rolls with softened butter. Toast rolls on the grill until crisp and golden. Spread cut sides of rolls with sauce; sprinkle with Parmesan cheese. Serve burgers on buns. Makes 6 servings.