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Submitted by: Michelle Tolmasoff from La Habra, CA
Originally shared on the web 03/22/2011

4 c. mini marshmallows
5-oz. can chow mein noodles
12-oz. pkg. butterscotch chips
1 c. creamy peanut butter

Toss together marshmallows and noodles; set aside. In a double boiler over medium heat, melt together butterscotch chips and peanut butter. Pour butterscotch mixture over marshmallow mixture. Stir until marshmallows are slightly melted. Drop by teaspoonfuls onto wax paper-lined baking sheets. Refrigerate for 15 minutes before serving. Makes 4 to 5 dozen.