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Submitted by: Mel Chencharick from Julian, PA
Originally shared on the web 05/16/2018

3 T. butter
6 eggs, beaten
1-1/2 c. milk
1-1/2 c. all-purpose flour
3/4 t. salt
Optional: chopped walnuts, maple syrup

Melt butter in a 13"x9" baking pan placed in a 425-degree oven. Meanwhile, in a bowl, combine eggs, milk, flour and salt; beat well. Slowly pour mixture into buttered pan. Bake at 425 degrees for 20 to 25 minutes, until top is golden. Cut into squares; serve topped with nuts and syrup, if desired. Serves 5 to 6.