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Submitted by: Tabetha Moore from Spring Branch, TX.
Originally shared on the web 10/29/2013

1 lb. ground beef, browned
15 oz. can corn, drained
15-1/2 oz. can hominy, drained
2 14-1/2 oz. cans diced tomatoes with juice
1-1/4 oz. pkg. taco seasoning mix
1 oz. pkg. ranch dressing mix
Garnish: tortilla chips, chopped avocado

Combine all ingredients in a large soup pot; add one cup of water if a thinner soup is preferred. Bring to a simmer until heated through. Garnish with tortilla chips and avocado. Serves 4 to 6.