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Submitted by: Jan Stafford from Trenton, GA
Originally shared on the web 03/04/2011

20-oz. can pineapple slices, undrained
6 pork chops
1/2 c. soy sauce
1/3 c. vegetable oil
1/4 c. onion, minced
1 garlic clove, minced
1 T. brown sugar, packed
Garnish: pineapple rings

Drain pineapple, reserving 1/4 cup juice; set aside. Place pork chops in a large shallow dish. Combine reserved pineapple juice, soy sauce, vegetable oil, onion, garlic and brown sugar; mixing well. Pour over pork chops, cover and marinate in refrigerator for at least 2 hours. Remove pork chops, reserving marinade. Grill over medium coals for 4 to 5 minutes per side, turning frequently and basting with marinade. Top each pork chop with a pineapple ring during the last 5 minutes of grilling.