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Submitted by: Grace Woodruff from Pine Bluff, AR
Originally shared on the web 04/28/2006

3 tomatoes, peeled and thinly sliced
2 c. buttermilk biscuit baking mix
2/3 c. milk
salt and pepper to taste
2 t. fresh chives, chopped
2 t. fresh basil, chopped
1 c. mayonnaise
1 c. Cheddar cheese, grated

Let tomato slices rest on paper towels to absorb excess juice; set aside. Combine baking mix with milk to form dough; pat into a greased 9” pie plate. Layer tomato slices over dough; sprinkle with salt, pepper, chives and basil. Mix mayonnaise and cheese together in a separate mixing bowl; spread over the tomato slices. Bake at 375 degrees for 35 to 40 minutes or until cheese crust is golden. Makes 8 servings.