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Submitted by: Amy Butcher from Columbus, GA
Originally shared on the web 09/20/2013

10-3/4 oz. can cream of chicken soup
10-3/4 oz. can cream of mushroom soup
7 oz. can diced green chiles, drained
1 c. sour cream
16-6 inch corn tortillas, cut into strips
2 c. cooked turkey, diced and divided
8 oz. pkg. shredded Cheddar cheese, divided
Garnish: cilantro leaves and chopped green onions

Combine soups, chiles and sour cream in a mixing bowl; set aside. line bottom on a 13”x9” baking dish with half of tortilla strips. Top with half turkey. Spread half of soup mixture over turkey; sprinkle with half of cheese. Repeat layers. Bake, uncovered, at 350 degrees for 30 to 45 minutes. Garnish with cilantro and green onions. Serves 6 to 8.