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Originally shared on the web 03/13/2013

1 cucumber, peeled and diced
2 tomatoes, diced
1/2 red onion, thinly sliced
1/2 c. pitted Kalamata olives
1/2 c. crumbled feta cheese
3 T. olive oil
2 T. lemon juice
1 t. dried oregano
1/8 t. salt
1/8 t. sugar

Combine vegetables and cheese in a large bowl. In a separate bowl, whisk together remaining ingredients; toss gently with vegetable mixture. Serve immediately, or chill until ready to serve. Makes 4 servings at 260 Calories each.