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Submitted by: Gladys Kielar from Perrysburg, OH
Originally shared on the web 11/11/2011

1/2 c. pumpkin seeds
1/2 c. sunflower seeds
1 T. Worcestershire sauce
1/8 t. garlic powder
1/8 t. soy sauce

Combine all ingredients in a small bowl; toss to mix well. Pour into a skillet over medium heat. Cook and stir for 5 minutes, until light golden. Spread on paper towels to cool. Store in a covered container. Makes one cup.


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Enjoy this recipe from Autumn with Family & Friends originally published 06/2009.

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