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Submitted by: Dianne Gregory from Sheridan, AR
Originally shared on the web 04/28/2006

1-1/2 c. prepared coffee, cooled
1-1/2 c. chocolate ice cream, softened
1/4 c. chocolate syrup
crushed ice
1 c. frozen whipped topping, thawed

Blend coffee, ice cream and syrup together until smooth; set aside. Fill 4 glasses three-quarters full with ice; add coffee mixture. Top with a spoonful of whipped topping; serve immediately. Make 4 servings.