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Submitted by: Katherine Barrett from Bellevue, WA
Originally shared on the web 06/14/2011

5 apples, peeled, cored and sliced
3/4 c. sugar
15-1/4 oz. can crushed pineapple
1/3 c. red cinnamon candies
2 T. instant tapioca, uncooked
3 T. butter, softened
2 9-inch pie crusts

In a bowl, combine all ingredients except crusts. Place one crust in a 9" pie plate; top with apple mixture. Cut remaining crust into 1/2-inch strips; form a lattice pattern over filling. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake an additional 30 minutes. Let cool. Serves 8.