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Submitted by: Jan Purnell from Littleston, PA
Originally shared on the web 02/21/2011

1/2 lb. bacon, chopped
8-oz. pkg. sharp Cheddar cheese, cubed
1 onion, chopped
1 t. Worcestershire sauce
salt to taste
16-oz. loaf sliced party

Combine all ingredients except party rye. Place in a food processor and process into a paste consistency. Chill to combine flavors. To serve, warm mixture slightly at room temperature to spreading consistency. Spread on party rye slices; arrange on an ungreased baking sheet. Place under a heated broiler until bacon is cooked and spread is golden, about 3 to 5 minutes. Serve warm. Makes 4 dozen.