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Submitted by: Jane Moore from Haverford, PA
Originally shared on the web 02/26/2018

6-oz. can flaked crabmeat, drained
10-oz. pkg. frozen chopped broccoli, cooked, drained and cooled
1⁄4 c. mayonnaise
1⁄2 c. shredded Swiss cheese
8-oz. tube refrigerated crescent rolls, separated

Combine crabmeat, broccoli, mayonnaise and cheese; spread about 2 tablespoons on each crescent. Roll up crescent roll-style; arrange on a lightly greased baking sheet. Bake at 375 degrees for 18 to 20 minutes. Makes 8 rolls.