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Originally shared on the web 03/14/2011

8-oz. container ricotta cheese
3 T. powdered sugar
1 t. vanilla extract
16 slices French bread or Texas toast, divided
2 eggs, beaten
1 c. milk
Garnish: sliced strawberries, powdered sugar

In a small bowl, combine ricotta, sugar and vanilla. Spread 2 tablespoons mixture onto each of 8 slices bread; top with remaining bread to make 8 sandwiches. In a separate bowl, beat eggs and milk together. Soak sandwiches in egg mixture one to 2 minutes on each side. Cook on a hot, greased griddle for 3 to 5 minutes on each side, or until golden. Top with strawberries and powdered sugar. Makes 8 sandwiches