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Homemade Root Beer

 

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Submitted by: Beth Bundy from Long Prairie, MN
Originally shared on the web 02/17/2011

3/4 c. water
1/4 t. vanilla extract
1/2 c. sugar
1/4 c. honey
1/2 t. plus 1/8 t. root beer concentrate
4-1/4 c. carbonated water or club soda

Combine water and vanilla in a saucepan. Heat over low heat until steaming. Remove from heat. Add sugar and honey; stir until dissolved. Add concentrate. Mix well and cool in refrigerator. When chilled, slowly add carbonated water or club soda. Serve immediately. Makes about 6 servings.


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Enjoy this recipe from Farmhouse Kitchen originally published 06/2009.

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