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Submitted by: Lou Miller from Savannah, MO
Originally shared on the web 07/23/2013

1-1/2 lbs. ground beef
2 c. elbow macaroni, uncooked
1/2 c. onion, minced
1/2 c. green pepper, chopped
2-8 oz. cans tomato sauce
1 c. water
1 T. Worcestershire sauce
1 t. salt
1/4 t. pepper

Lightly brown beef in a skillet, drain. Stir in macaroni, onion and green pepper; heat until onion is soft. Add remaining ingredients. Lower heat; cover and simmer 25 minutes or until macaroni in tender, stirring occasionally. Serves 6 to 8.