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Originally shared on the web 02/28/2012

6 oz. pkg. Herb-flavored stuffing mix
2 c. chicken, cooked and diced
1 c. mayonnaise
2 10-3/4 oz. cans cream of chicken soup
30 to 36 jumbo shells, cooked
grated Parmesan cheese to taste

Prepare stuffing mix according to package directions; stir in chicken and mayonnaise. In a separate bowl, mix soup with one soup can water; pour half on the bottom of a lightly greased 13:X9” baking pan. Stuff shells with stuffing mixture; place shells open-sided up in pan. Pour remaining soup mixture over top. Sprinkle with cheese. Cover and bake at 350 degrees for 45 to 60 minutes. Serves 8 to 10.