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Submitted by: Claire Bertram from Lexington, KY
Originally shared on the web 07/29/2016

1 lb. ground beef, browned and drained
3 T. catsup
2 t. mustard
2 c. pasteurized process cheese spread, cubed
10 hamburger buns, split

Place browned ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese. Cover and cook on low setting for 3 to 4 hours Stir beef mixture gently; spoon onto buns. Makes 10 sandwiches.