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Submitted by: Debbie Driggers from Greenville, TX
Originally shared on the web 03/08/2011

2/3 c. shortening
1-1/4 c. sugar
1 t. vanilla extract
1 egg
2 c. all-purpose flour
2 t. baking powder
1/2 t. salt
3/4 c. crushed pineapple, drained
1/2 c. flaked coconut
1/2 c. chopped pecans

Cream shortening, sugar and vanilla together; blend in egg. Mix in flour, baking powder, salt and pineapple; gently stir in coconut and pecans. Drop by teaspoonfuls onto ungreased baking sheets; bake at 350 degrees until golden, about 10 to 12 minutes. Makes about 3 dozen.