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Submitted by: Melody Taynor from Everett, WA
Originally shared on the web 05/20/2020

1-14 c. all purpose flour
3/4 c. cornmeal
1/4 c. sugar
4-1/2 t. baking powder
1 t. salt
1 egg, lightly beaten
1 c. milk
1/3 c. butter, melted

In a bowl mix together flour, cornmeal, sugar, baking powder and salt. Add remaining ingredients to flour mixture; stir until moistened. Spoon batter into a greased 32-ounce metal coffee can. Place can on a rack or trivet in a slow cooker. Cover and cook on high setting for 2 to 3 hours, until a toothpick tests clean. Makes one loaf.