Recipe Collection |  Share a Recipe 

from Gooseberry Patch
Originally shared on the web 08/15/2006

1 T. butter
1 onion, diced
1 stalk celery, chopped
1 c. chicken broth, divided
3 boneless, skinless chicken breasts
1 T. cornstarch
1/2 c. milk
salt and pepper to taste
6 sandwich buns, split

Melt butter in a large saucepan; sauté onion, celery and one tablespoon broth for 5 minutes. Add chicken and remaining broth; bring to a boil. Reduce heat; simmer until chicken is tender, about 15 to 20 minutes. Remove chicken from saucepan and allow to cool, reserving broth. Shred chicken; return to broth in saucepan and bring to a simmer. Whisk cornstarch and milk together in a small bowl; slowly stir into chicken mixture. Simmer and stir mixture is thickened but still moist, about 8 minutes. Add salt and pepper to taste; spoon onto buns. Makes 6 sandwiches.