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Submitted by: Brenda Smith from Delaware, OH
Originally shared on the web 02/15/2018

18-oz. pkg. refrigerated sugar cookie dough
8-oz. pkg. cream cheese, softened
1⁄2 c. brown sugar, packed
1⁄4 c. creamy or crunchy peanut butter
1 t. vanilla extract
2 Granny Smith apples, peeled, cored and sliced
1⁄4 c. caramel ice cream topping
1⁄2 c. chopped peanuts

Form cookie dough into a ball; place in the center of a greased 14" round pizza pan. Using a lightly floured rolling pin, roll out to a 14-inch circle, about 1⁄4-inch thick. Bake at 350 degrees for 16 to 18 minutes, until lightly golden. Remove from oven; cool 10 minutes. Slightly loosen cookie from pan with a serrated knife; set aside. In a bowl, combine cream cheese, brown sugar, peanut butter and vanilla; mix well and spread evenly over cookie. Arrange apple slices evenly over cream cheese mixture. Microwave topping on high setting for 30 to 45 seconds, until warm; drizzle evenly over apples. Sprinkle with peanuts; cut into wedges to serve. Makes 8 to 10 servings.