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Submitted by: Flo Burtnett from Gage, OK
Originally shared on the web 07/23/2013

1 lb. ground beef
1 onion, diced
2-14 oz. cans chicken broth
6 oz. can tomato paste
1/2 t. dried oregano
1/2 t. salt
1/4 t. pepper
1/8 t. garlic powder
8 oz. pkg. spaghetti, uncooked and broken
Garnish: grated Parmesan cheese

Brown ground beef and onion in a large skillet over medium heat Drain; return to skillet. Stir in broth, tomato paste and seasonings; bring to a boil. Add spaghetti; reduce heat and simmer, stirring often, 15 minutes or until spaghetti is tender. Sprinkle with cheese. Makes 4 servings.