Recipe Collection |  Share a Recipe 

Submitted by: Cyndy Nene from New Castle, PA
Originally shared on the web 11/10/2022

12-inch prebaked Italian pizza crust
1/4 c. mayonnaise
1 lb. sliced deli roast beef
1 onion, thinly sliced
8-oz. pkg. shredded mozzarella or provolone cheese
1 c. lettuce, shredded
1 tomato, thinly sliced

Place pizza crust on an ungreased baking sheet; spread evenly with mayonnaise. Layer roast beef slices evenly over mayonnaise. Top with onion slices; cover with cheese. Bake at 450 degrees for 8 minutes, or until crust is golden and cheese is melted. Top with lettuce and tomato; cut into wedges and serve. Makes 4 servings.