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Submitted by: Sharon Laney from Mogadore, OH
Originally shared on the web 05/17/2018

2 lbs. ground beef
28-oz. can tomato sauce
28-oz. can diced tomatoes
2 c. cooked rice
2 c. green peppers, chopped
2 cubes beef bouillon
1/4 c. brown sugar, packed
2 t. pepper

In a stockpot over medium heat, brown beef; drain. Add remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes, until peppers are tender. Makes 8 to 10 servings.