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Submitted by: from Gooseberry Patch
Originally shared on the web 05/08/2014

1 lb. ground chicken
1 onion, chopped
1/8 t. garlic powder
1/4 c. fresh bread crumbs
3 T. chicken broth
1 t. Dijon mustard
1 t. salt-free vegetable seasoning salt
salt and pepper to taste
4 to 6 hamburger buns, split

Combine all ingredients except buns in a large bowl.Stir lightly with a fork until well blended. Shape into 4 to 6 burgers. Heat a lightly oiled skillet over medium heat. Cook burgers in skillet for 6 to 8 minutes per side, until no longer pink in the center. Serve on hamburger buns.