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Submitted by: Kristin DeBusk from Davis, CA
Originally shared on the web 03/21/2011

16-oz. loaf frozen bread dough, thawed and halved
1/4 c. cooked ham, chopped
1/4 c. Canadian bacon, chopped
1/4 c. pepperoni, chopped
1/4 c. sliced black olives
1/4 c. onion, chopped
1/4 c. sliced mushrooms
pepper to taste
8-oz. pkg. shredded mozzarella cheese
26-oz. jar spaghetti sauce

Pat one-half of dough onto a lightly greased 15"x10" jelly-roll pan. Arrange half of all the ingredients except sauce down the center of dough. Bring each long edge of dough to the center; press together to seal. Repeat with remaining dough and ingredients on a second lightly greased jelly-roll pan. Bake at 375 degrees for 20 minutes, or until lightly golden. Slice and serve with spaghetti sauce. Serves 12.