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Submitted by: Zoe Bennett from Columbia, SC
Originally shared on the web 11/12/2013

12-oz. pkg. rainbow rotini pasta, uncooked
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
1/2 c. red onion, chopped
1/2 c. celery, chopped
1/2 c. carrot, peeled and cut into very thin strips
1/2 c. sliced black olives, drained
1/4 lb. Cheddar cheese, diced
1 c. ranch salad dressing

Cook pasta according to package directions; drain and rinse with cold water. Place pasta in a large serving bowl; add vegetables and cheese. Drizzle with salad dressing; toss well. Cover and chill 8 hours to overnight. Serves 8.