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Submitted by: Jennie Gist from Gooseberry Patch
Originally shared on the web 04/12/2010

2 to 3 potatoes, peeled and quartered
8 to 10 baby carrots
1 onion, quartered
2 to 3-lb. beef chuck roast
10-3/4 oz. can cream of mushroom soup
1-1/2 oz. pkg. onion soup mix

Arrange vegetables in a slow cooker; place roast on top. Spread soup over roast; sprinkle with soup mix. Cover and cook on low setting for 9 to 10 hours. Makes 4 to 6 servings.