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Submitted by: Hilary Ryder from Boonville, NY
Originally shared on the web 03/09/2011

1/3 c. red cinnamon candies
1 c. boiling water
3-oz. pkg. lemon gelatin
1 c. applesauce
8-oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. celery, chopped
1/2 c. chopped walnuts

Add cinnamon candies to boiling water; stir to dissolve. Pour candy mixture over lemon gelatin stir to blend, then add applesauce. Spoon applesauce mixture in an 8"x8" pan; chill until firm. Combine remaining ingredients and spread over gelatin; chill again for 2 to 4 hours, or until firm. Makes 6 to 8 servings.