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Submitted by: Eva Drummond from Timberville, VA
Originally shared on the web 02/18/2011

2 lbs. ground beef
1 onion, chopped
2 28-oz. cans tomato sauce
2 49-oz. cans kidney beans, drained and rinsed
24-oz. jar mild salsa
2 1-1/4 oz. pkgs. chili seasoning mix

Brown ground beef in a large heavy stockpot over medium heat. Add onion and cook until translucent. Drain; stir in remaining ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer for about 30 minutes, stirring frequently. Makes 8 to 10 servings.