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Submitted by: Joyceann Dreibellis from Wooster, OH
Originally shared on the web 02/15/2011

18-1/2 oz. pkg. yellow cake mix, divided
1 env. active dry yeast
1 c. all-purpose flour
2 eggs, beaten
2/3 c. warm water
5 T. butter, melted
14-1/2 oz. can cherry pie filling
2 T. sugar
Garnish: chopped nuts

Combine 1-1/2 cups dry cake mix, yeast, flour, eggs and warm water; stir for 2 minutes. Spread in a greased 13"x9" baking pan. Blend melted butter and remaining cake mix; set aside. Spoon pie filling over batter in pan. Crumble butter mixture over pie filling. Sprinkle sugar over top. Bake at 375 degrees for 30 minutes. Let cool. Drizzle glaze over cooled cake; sprinkle nuts on top. Serves 15.

Glaze:
1 c. powdered sugar
1 T. corn syrup
1 to 2 T. water

Combine powdered sugar and corn syrup. Stir in enough water to form a glaze consistency.