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Submitted by: Gloria Warren from Corbeil, Ontario, Canada
Originally shared on the web 03/18/2011

1-1/2 lbs. boneless pork loin, cubed
2 T. oil
.75-oz. pkg. brown gravy mix
1 c. water
1/4 c. honey
3 T. soy sauce
2 T. red wine vinegar
1/2 t. ground ginger
1/8 t. garlic powder
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped

In a large skillet over medium heat, sauté pork in oil until browned, about 15 minutes. Add gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; stir well. Cover and reduce heat to low; simmer for 15 minutes, until sauce thickens. Add peppers and onion; let cool, package in a plastic zipping freezer bag and freeze, or simmer until vegetables are tender. Serves 4. Heat & Eat Instructions: Thaw overnight in refrigerator. Pour into a saucepan; cover and simmer over medium heat until heated through and vegetables are tender.