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Submitted by: Lorna Hayes from Roseville, CA
Originally shared on the web 12/05/2017

9-oz. pkg. cheese tortellini, uncooked
2 15-oz. cans 3-bean salad
8-oz. pkg. cotto salami, cut into thin ribbons
2 5-oz. pkgs. baby spinach
Garnish: grated Parmesan cheese

Cook pasta according to package directions; drain and transfer to a bowl. While still warm, add undrained 3-bean salad and salami; set aside. To serve, arrange spinach in a large serving dish, or on individual salad plates. Spoon tortellini mixture onto spinach by large spoonfuls. Sprinkle with cheese. Makes 6 to 8 servings.