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Submitted by: Mary Anne Acquisto from Pocono Summit, PA
Originally shared on the web 02/14/2011

18-1/2 oz. pkg. yellow or white cake mix
2/3 c. milk
2/3 c. oil
4 eggs, beaten
Garnish: powdered sugar

Crumb Topping:

3 c. all-purpose flour
1/2 c. powdered sugar
1/2 c. brown sugar, packed
2 T. cinnamon
1/2 c. butter, melted
1 T. vanilla extract

Mix together dry cake mix, milk, oil and eggs. Spread batter in a greased 13"x9" baking pan. Bake at 350 degrees for 15 minutes. Let cool. Mix together flour, sugars and cinnamon. For Crumb Topping: Mix butter and vanilla; pour into flour mixture. Stir until crumbly. Spread Crumb Topping over cake. Bake an additional 15 to 20 minutes. Cool. Sift powdered sugar on top. Makes 12 to 16 servings.