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Submitted by: Bootsie Dominick from Suches, GA
Originally shared on the web 05/19/2022

18-1/4 oz. pkg. yellow cake mix, divided
3/4 c. butter, melted and divided
4 eggs, divided
29-oz. can pumpkin
1/2 c. brown sugar, packed
2/3 c. evaporated milk
2 t. pumpkin pie spice
1/2 c. sugar
1/4 c. chopped nuts

Reserve one cup dry cake mix for topping. In a large bowl, combine remaining cake mix, 1/2 cup melted butter and one beaten egg. Press batter into the bottom of a greased 13"x9" baking pan; set aside. In another bowl, whisk together pumpkin, remaining beaten eggs, brown sugar, evaporated milk and spice. Spoon over batter in pan. In another bowl, combine reserved cake mix, remaining melted butter, sugar and nuts; sprinkle over pumpkin layer in pan. Bake at 350 degrees for 50 minutes. Serve warm or chilled. Makes 8 to 10 servings.