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Submitted by: Kimberly Redeker from Champaign, IL
Originally shared on the web 10/28/2019

4 c. peaches, pitted and sliced
1 T. lemon juice
1 t. fresh ginger, peeled and grated
1 c. rolled oats, uncooked
1/4 c. all-purpose flour
1/4 c. brown sugar, packed
1 T. cinnamon
1/8 t. nutmeg
1/8 t. salt
1/4 c. butter, melted

Arrange peach slices in a greased 10" cast-iron skillet or baking pan. Sprinkle with lemon juice and ginger; set aside. In a bowl, combine remaining ingredients except melted butter. Mix well and stir in butter. Spoon batter over peaches. Bake at 375 degrees for 20 minutes, or until bubbly and golden. Serves 4.