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Submitted by: Stacie Barth from Salt Lake City, UT
Originally shared on the web 03/09/2011

1 c. butter, melted
2-1/4 c. brown sugar, packed
1/8 t. salt
1 c. corn syrup
14-oz. can sweetened condensed milk
1 t. vanilla extract

In a large saucepan, blend together butter, brown sugar and salt. Stir in corn syrup and mix well. Gradually add milk, stirring constantly. Continue to cook and stir over medium heat for 12 to 15 minutes or until candy thermometer reaches the firm ball stage, 245 degrees. Remove from heat and add vanilla. Pour into a greased 9"x9" pan. Cool and cut into squares. Wrap each piece in plastic or wax paper and store in an airtight container in a cool place. Makes about 1-1/2 pounds.