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Originally shared on the web 03/14/2011

1-1/2 lbs. boneless beef round steak, cut into serving-size pieces
1-1/2 oz. pkg. onion soup mix
2 14-1/2 oz. cans diced tomatoes
cooked rice

Arrange steak in a slow cooker; sprinkle with soup mix. Pour diced tomatoes over top. Cover and cook on high setting for 4 hours. Serve over rice. Makes 4 servings