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Submitted by: Chris Breen from Las Vegas, NV
Originally shared on the web 02/16/2011

1 lb. hot dogs, sliced 1/4-inch thick
1/2 c. shredded Cheddar cheese
2 eggs, hard-boiled, peeled and chopped
2 to 3 green onions, diced
3 T. chili sauce
2 T. pickle relish
1 t. mustard
1/2 t. garlic salt
8 hot dog buns, split

Mix together all ingredients except buns. Hollow out bun tops by pulling out a little of the bread; fill buns with hot dog mixture. Wrap each bun in aluminum foil. Place on a baking sheet and bake at 350 degrees for 10 to 12 minutes, until heated through. Buns may also be warmed on a campfire grate for 10 to 12 minutes, turning often so they don’t burn. Makes 8 servings.